Deviled Flank Steak Recipe

What You Need

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• 1 beef flank steak (1 lb.)
• 1/4 cup A.1. Thick & Hearty Sauce, divided
• 2 Tbsp. brown sugar
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. HEINZ Red Wine Vinegar
• 2 Tbsp. lite soy sauce
• 2 Tbsp. HEINZ Tomato Ketchup
• 2 Tbsp. olive oil
• 1/2 tsp. hot pepper sauce

Make It

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• Heat grill to medium-high heat.
• Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
• Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
• Cut steak across the grain into thin slices. Serve topped with sauce.