Orange-BBQ Chicken with Grilled Vegetables

What You Need

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• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 tsp. zest and 2 Tbsp. juice from 1 orange
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 zucchini, cut lengthwise in half
• 1 yellow squash, cut lengthwise in half
• 1 red pepper, cut into quarters
• 1/4 cup KRAFT Zesty Italian Dressing

Make It

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• Heat grill to medium heat.
• Mix barbecue sauce, zest and juice until blended.
• Grill chicken 6 min., turning after 3 min. Brush with half the sauce.
• Add vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.