Saucy Foil-Wrapped BBQ Ribs

What You Need

Showing deals in -1, -1 -1

Change Zip

Show Deals

• 3/4 cup BULL'S-EYE Original Barbecue Sauce
• 2 Tbsp. orange marmalade
• 2 tsp. hot pepper sauce
• 4 lb. pork baby back ribs

Make It

Tap or click steps to mark as complete

• Heat grill to medium-high heat.
• Mix barbecue sauce, marmalade and pepper sauce until blended.
• Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
• Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.