Party Pizza Appetizers

What You Need

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• 1 lb. Italian turkey sausage
• 1/2 cup each chopped zucchini and red peppers (1/4-inch pieces)
• 1 cup CLASSICO Traditional Pizza Sauce
• 1 VELVEETA® Mini Blocks (4 oz.), cut into 1/2-inch cubes
• 1/2 tsp. each garlic powder and dried oregano leaves
• 3 pocket pita breads (6 inch), cut horizontally in half
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Make It

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• Heat oven to 400ºF.
• Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
• Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
• Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.

Deviled Flank Steak Recipe

What You Need

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• 1 beef flank steak (1 lb.)
• 1/4 cup A.1. Thick & Hearty Sauce, divided
• 2 Tbsp. brown sugar
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. HEINZ Red Wine Vinegar
• 2 Tbsp. lite soy sauce
• 2 Tbsp. HEINZ Tomato Ketchup
• 2 Tbsp. olive oil
• 1/2 tsp. hot pepper sauce

Make It

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• Heat grill to medium-high heat.
• Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
• Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
• Cut steak across the grain into thin slices. Serve topped with sauce.

Orange Glazed Ribs

What You Need

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• 1 cup KRAFT Original Barbecue Sauce
• 1 tsp. orange zest
• 1/4 cup orange juice
• 1/2 tsp. crushed red pepper
• 3 lb. pork spareribs or baby back ribs

Make It

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• Heat greased grill to low heat.
• Mix barbecue sauce, zest, juice and pepper.
• Place ribs, bone-sides down, on grill.
• Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

BBQ Pork Tenderloin & Sweet Potato Fries

What You Need

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• 1-1/2 lb. sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide strips, then cut crosswise in half
• 2 Tbsp. oil
• 1 pork tenderloin (1-1/2 lb.)
• 1/3 cup KRAFT Original Barbecue Sauce, divided
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/8 tsp. ground red pepper (cayenne)

Make It

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• Heat oven to 425ºF.
• Place rimmed baking sheet in oven; heat 10 min.
• Toss potatoes with oil until evenly coated. Place meat on hot baking sheet; surround with potatoes.
• Bake 25 to 30 min. or until meat is done (145ºF) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min. Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.
• Meanwhile, place potatoes in large bowl. Add cheese and red pepper; mix lightly.
• Serve meat with potatoes.